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Flatware: A Guide To Proper Table Settings

When it comes to hosting an event or dinner party, having the right Flatware is essential! Flatware is both decorative and functional, allowing guests to enjoy their meals in style as well as providing them with all the necessary tools they need to enjoy their meal. But with all the different types of choices available, it can be difficult to know which flatware is best for your particular setting. In this guide, we'll discuss what makes a good flatware set, common types of flatware, and how to properly set the table.

What Makes Good Flatware?

When selecting a flatware set, there are several factors to consider. Firstly, you'll want to ensure that the material is safe for food. Stainless steel is the most popular option, as it is strong and durable, and doesn't corrode easily. Other materials such as plastic, silver and gold plated, or silverware with ceramic handles can also be used, depending on your preferences. You should also consider the design of the flatware; opt for pieces that are elegant and timeless whilst complementing your dinnerware. Additionally, be sure to choose a flatware set that has enough pieces to accommodate your party or dinner guests.

Types of Flatware

When it comes to flatware, there are various types of pieces you can choose from. The most common ones are dinner forks, salad forks, dinner knives, steak knives, dessert spoons, teaspoons, soup spoons, butter knives, and serving pieces. Having the proper flatware can help your dinner presentation look more polished and professional. For example, a dinner fork and dinner knife should be used for the main course dishes, whilst salad forks and dessert spoons are suitable for side dishes or desserts.

How to Properly Set a Table with Flatware

When setting the table with flatware, remember to arrange the pieces in the order that they will be used. Forks should be placed on the left, followed by knives and spoons on the right. Depending on the dishes that will be served, you can also place the additional utensils in between the forks and knives, such as the salad fork or steak knife. Finally, place the dessert spoon and teaspoon above the plate, resting on the rim of the plate and bowl.

With all the tips and tricks discussed in this guide, you should now have a better understanding of how to select the right flatware and how to properly set the table. Armed with this knowledge, you're ready to entertain guests in style and make any dinner or event an unforgettable one!

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