The Health Exhibition Literature, Vol. 6 (Classic Reprint) Item Sku:
FXHJZG284670351 Features & DescriptionSKUWMT284670351 Hover / Click for larger images
The Health Exhibition Literature, Vol. 6 (Classic Reprint)
Description: Excerpt from The Health Exhibition Literature, Vol. 6 The Digestive Ferments And The Chemical Processes Of Digestion. By Professor Arthur Gamgee, M.D., F.R.S.; The Rearing Of Hand-Fed Infants. By Edmund Owen, M.B., F.R.C.S. With an Introduction by Charles West, M.D., F.R.C.P.; Practical Dietetics, Especially In Relation To Preserved And Condensed Foods. By Professor F. De Chaumont, M.D., F.R.S.; The Chemistry Of Bread-Making. By Professor Charles Graham, D.Sc., F.I.C.; The Science Of Cookery. By W. Mattieu Williams; Pure Milk. By G.W. Wigner, F.I.C., F.C.S.; The English Dairy. By Professor J. P. Sheldon; The Danish Dairy. By Alexander Mariboe; Dairy Management. By Miss Smithard; The AEsthetical Use Of Wine And Its Influence Upon Health. By J. L. W. Thudichum, M.D., F.R.C.P. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."